Delicious cheeses, traditional cider made from real cider apples, and aromatic, crisp, and resonant wines—Moutere provides abundant proof that Nelson Tasman is about so much more than golden sand beaches.
The Moutere Hills were formed from the weathered gravels of an ancient river system and are renowned for producing aromatic and flavoursome wines.
The small villages of Upper and Lower Moutere offer stunning views of the area. Upper Moutere is home to the oldest New Zealand pub still operating in its original building, The Moutere Inn. Established in 1850, the inn showcases a range of locally made craft beers, wines, and ciders and features an exciting live music calendar.
You can easily spend a day or two visiting the galleries and workshops of the many sculptors, ceramic artists, woodworkers, and artisan food producers who have made their homes in this beautiful part of our region and leave feeling inspired by their passion for all things creative.
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