Blackenbrook Vineyard

• Tasman
• Wineries
• $19.90 - $39.90

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Blackenbrook wines reflect the Moutere clay soils, the dazzling Nelson sun and the finger prints of the fabulous team - sunny Nelson at its best!

On a gentle north-facing slope near Tasman Village, you’ll find Blackenbrook Vineyard, a small volume, high quality winery on a 20ha block owned by the Schwarzenbach Family. Blackenbrook Vineyard produces seven grape varieties: Sauvignon Blanc, Pinot Gris, Pinot Blanc, Gewürztraminer, Chardonnay, Pinot Noir, and the Italian red variety Montepulciano. Blackenbrook is accredited by Sustainable Winegrowing New Zealand.

It is a winery designed by a working winemaker. In this region, vines grow into Moutere clay soils and the mild maritime climate sweeps over the hillsides. The vineyard was first planted in the spring of 2001 and the first vintage was launched in 2004. Healthy soil, strong vines and sustainability are the focus of the vineyard management. Daniel, also the winemaker, strives for minimal interference with natural processes, which has resulted in pure and genuine wines. Most of Blackenbrook’s white varieties are completely unfined and vegan.