Cuisine Good Food Guide 2025
Nelson Tasman flavours celebrated
Boat Shed Café, Nelson
Nelson Tasman flavours celebrated
The Cuisine Good Food Guide 2025, presented by American Express, has just landed this August, and seven Nelson Tasman restaurants have made the cut.
That’s seven reasons to raise a glass and celebrate the talent, passion and creativity bubbling away in NZ’s best-kept foodie secret.
It’s where you’ll find the best eats across the country, from fine dining to hidden gems and neighbourhood favourites. So to see our local restaurants recognised alongside the very best is a real pat on the back for the people behind the plates.
It’s no secret that hospitality has had its fair share of challenges in recent years, but these restaurants prove that determination, innovation and love for local flavours continue to thrive here. Whether you’re chasing a leisurely long lunch overlooking Tasman Bay, a buzzing evening with friends, or a night of refined flavours that leave you inspired, you’ll find it all in Nelson Tasman.
Here’s the roll call of our region’s stars in the Cuisine Good Food Guide 2025.
Since 2005, Hopgood’s & Co. has been setting the bar for dining in Nelson. Housed in a restored heritage building, it’s where seasonal produce and clever cooking shine in a relaxed setting. Chef Kevin Hopgood draws on London fine-dining experience, but it’s local flavours that take centre stage. From pāua dumplings with XO butter to a twice-baked cheese soufflé, the menu balances comfort and creativity. End on a sweet note with the famous treacle pudding and miso milk ice cream.
Hopgood’s first received a Cuisine Good Food Guide Hat in 2022, when it was awarded two hats and named the winner of the Food Legend/Long-Term Player award.
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Perched right over the harbour, the Boat Shed Café is as iconic as it gets. The menu celebrates the best of our region’s seafood and seasonal produce, paired with an all-Kiwi wine list. Come for a long lunch or dinner at sunset, where the views are as memorable as the food.
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Urban Eatery is all about bold flavours and good times. The menu changes frequently, but expect a variety of oysters, inventive small plates, and sharing dishes with global influences. With an extensive craft beer lineup and lively atmosphere, it’s perfect for a night out with friends.
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Hawker House brings the buzz of Southeast Asian street food to Nelson. Created by Matt and Tania Bouterey, it’s a vibrant spot where dishes like Korean fried chicken and karaage squid keep crowds coming back. Pair it with a chilli margarita and you’re in for a good time.
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Arden is central Nelson’s mix of style and comfort, set in a historic shop-front with a leafy (and dog-friendly) courtyard. The menu is seasonal, contemporary and perfect for sharing, from small bites to dishes like pork belly or ricotta gnocchi. Add a stellar wine list and warm service, and you’ve got a winning combination.
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Gravity Cellars combines vineyard views, seasonal food and wines made on site. Chef Ben Knight crafts creative plates like smoked fish pâté or prawn salad with green papaya, designed to pair with estate wines. The relaxed setting makes it a perfect spot for a long lunch.
Gravity is proudly celebrating its first Cuisine Good Food Guide Hat.
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The Mussel Inn in Golden Bay is legendary for its hearty fare and laid-back vibe. Famous for fresh steamed mussels and home-brewed beers, it’s the kind of place where you roll up your sleeves and settle in. With rustic charm, live music and community spirit, it’s more than just a meal – it’s an experience.
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