Brunch done right
Nelson Edition
Boat Shed Café, Nelson
Nelson Edition
There are many reasons to seek out a deliciously satisfying late breakfast or early lunch (aka brunch) that will see you through the day.
Here's our Nelson edition. Did we miss one? Let us know.
Pull up a seat at Base Café for a laid back brunch done right. Locally roasted Pomeroy's coffee, world-famous cheese scones, chorizo sausage rolls and hearty cabinet food made fresh every day. Whether you are easing into the morning with a build your own breakfast or eggs bene, or tucking into burgers and toasties at lunch, there is something to hit the spot.
Read more
The Boat Shed Café is a Nelson Tasman institution, a favourite for locals since long ago. This seaside cafe overlooks the calm waters of Te Tai-o-Aorere (Tasman Bay), so if you're looking for brunch with a view, you'll find it here.
Read more
An easy stroll on your lunch break, or a place to indulge amongst the relaxing riverside the River Kitchen is the epitome of city living meets riverside dining. Located on the banks of the Maitai River, the atmosphere of this much-loved brunch spot buzzes as cyclists, walkers and paddle-boarders enjoy a meal outdoors.
Read more
Located down a quaint side street in Nelson City, DeVille is somewhat of a hidden gem, but once you've had a taste we guarantee you'll keep returning for more and it will soon feel like your local. Entering through the wrought iron fence, you'll discover a gorgeous alfresco area where you can relax amongst the greenery, away from the hustle and bustle of the city centre.
Read more
Bobby Franks is located just a short stroll from the city centre and is the place that the locals keep quiet about, for good reason, too. Taking classic Kiwi favourites and adding their own unique spin, the cafe serves up delicious brunch options, including chilli feta scrambles and chorizo egg rolls.
Read more
Nelson's favourite dive bar is now serving brunch on weekends. Pull up a seat in the sunny courtyard and tuck into the Big Dog Breaky with poached eggs, bacon, mushrooms, hash brown, guacamole and Kawa Funk pickle on a locally made bagel. Pair it with a great espresso, or settle in a little longer with local flavours, craft beers, natural wines and plenty of low and no alcohol options.
Read more0 results
