Chelsea Winter’s new cookbook Nourish heralds a joyful return to what established her recipes as household favourites - now reimagined with balance and a deeper intention to truly nourish, including a fresh new take on her iconic chicken pie recipe that became the superstar of her first cookbook, At My Table. Since winning MasterChef New Zealand back in 2012, she has become the champion of fuss-free recipes that result in food that’s delicious, satisfying and perfect to share with family and friends. This special event will be the first time Chelsea talks publicly about her book.

A complimentary glass of bubbles (with and without alcohol options), tea, coffee, some tasty bites and a return shuttle bus ride to The Summer House are included in your ticket price. Cash bar will also be available on the day.

ABOUT THE PRESENTERS
Chelsea Winter has written eight cookbooks and is New Zealand's top-selling cookbook author. Tasty, her 2024 cookbook, was the bestselling New Zealand book in that year. She is much loved and has a highly engaged audience with over 400,000 followers on Facebook and almost 100,000 on Instagram.

Nicola Galloway is an award-winning food writer and author of five cookbooks, including her most recent, The Homemade Table. She writes and photographs regular recipe columns for Stuff publications and NZ Gardener magazine. As an avid sourdough baker and preserver, Nicola teaches cooking workshops on these subjects around New Zealand. She lives in Nelson with her family on a suburban quarter acre, where her abundant garden provides inspiration for the recipes she shares.