Join a fun, beginner-friendly, interactive workshop where you’ll learn to make tasty plant-based cheeses from simple ingredients like nuts, plant milks, and plant cultures.

Along the way, discover how key ingredients such as nutritional yeast, agar, tapioca starch, probiotics, and natural flavourings affect texture, taste, and consistency. You’ll also cover substitutions, storage, and recipe customisation with herbs and spices.

All ingredients, equipment, and step-by-step guides are provided, plus tasting with crackers and fresh seasonal accompaniments.

Limited to 8 participants. $45 per participant. Bookings are essential and close Wednesday, 16th September at 2pm. Book Now: https://www.riverside.org.nz/event-details/make-vegan-cheese

This workshop is proudly sponsored by the Riverside Community Trust. Please contact Tanja (at education@riverside.org.nz) for workshop questions or to ask about sponsorship options.