Join a hands-on workshop to explore the art of home-baked bread in a friendly setting.

Learn foolproof methods from experienced bakers, guided by Verena Gruner, whose traditional craft knowledge is delivered with warmth and wit. In two hours, you'll dough, shape, proof, and bake, leaving with a crusty loaf, a yeasty cake, and practical recipes. A confident baker’s toolkit awaits.

Limited to 12 participants. $30 per participant. Bookings are essential and close Wednesday, 13th May at 2pm. For more information and to book your spot: https://www.riverside.org.nz/event-details/crusty-breadmaking-from-scratch

This workshop series is proudly sponsored by the Riverside Community Trust. Please contact Tanja (at education@riverside.org.nz) for workshop questions or to ask about sponsorship options.