Recipes with a local flavour: Breakfast, Lunch and Dinner
Posted on Wednesday 15 April 2020
If staying home has you feeling like trying something new, you're not the only one! Whether you're tired of whipping up the same meals week after week, are looking for a way to support local businesses, or quite frankly just want to get experimental in the kitchen, we've got a series of recipes that tick all the boxes.
Showing compassion to our community and supporting local businesses to thrive during this difficult time is actually really simple. Many locally made products can be ordered online or purchased direct from the supermarket, and what better way to share the love than by celebrating local flavours in our very own kitchens?!
For delicious buttermilk pancakes in minutes, simply combine this buttermilk recipe with your favourite pancake recipe - don't forget to use Aunt Jeans whole A2 milk.
Caramelised Banana Porridge
Mix this caramelised banana recipe with YUM porridge and start your day off sweet.
Chia Raspberry Jam
A healthy take on jam, with chia at it's core.
Chia, Tahini, Chai and Orange Granola
A delicious citrus flavour shines through in this healthy breakfast recipe.
Coconut Strawberry Smoothie Bowl
A deliciously pink smoothie bowl made from our favourite locally-made juice pops.
Dried Feijoa and Coconut Granola
A deliciously crunchy and chunky granola, made with Little Beauties dried feijoas.
Egg and Ham Nests
A quick and easy breakfast treat for the whole family, using Sungold Organic Free Range Eggs.
Freeze Dried Boysenberry Smoothies
A delicious combo of local flavours - YUM granola, chia seeds and Little Beauties freeze-dried boysenberry treats.
Honey Baked Figs with Mascarpone on Toast
A soul-warming weekend breakfast treat using delicious local honey.
A hot and spicy mexican breakfast featuring Sungold Organic Free Range Eggs
Raw Chia Bircher Muesli
A beautiful bowl of soft creamy oats, juicy plump fruit, and wonderfully digestible chia seeds.
Waffles and Boysenberry Jelly
A delightful morning treat of waffles and Pic's Boysenberry Jelly, designed by Nelson Tasman's very own Madame Lu's Kitchen.
Lunch and Dinner
Garlic & Black Pepper Crumbed Snapper
Protein packed and oh-so-yummy, you can't go past this penati crumbed snapper.
Chelsea Winter knows that Proper Crisps make the best base for a delicious plate of nacho's.
Burger Stack with Black Garlic Puree and Fresh Horseradish Cream
When you want a burger, but don't want the carbs that come with the bread, try this keto-friendly version.
Crumbed Hoki and Roast Vegetables
A tasty way to enjoy a mixture of vegetables, alongside Sealord crumbed Hoki fillets.
Delicious spanish cuisine with a local twist, using Sealord Hoki fillets and smoked mussels.
Twice Baked Goats Cheese Souffle
A delicious recipe courtesy of Hopgoods top chef Aaron Ballantyne. Serve with seasonal vegetables, grilled asparagus and toasted hazelnuts.
Peri-peri Tuna Salad
A zingy tuna pasta salad with a touch of heat, using Sealord tuna packets.
Red Thai Peanut Curry
The flavours of Pic's Peanut Butter shine through in this yummy red thai peanut curry dish.
Salmon Stirfry Kebabs with Lime and Chilli Sauce
Barbecued cuts of fresh Regal Salmon with a bit of a kick.
Our favourite local pizzeria has shared a recipe for lockdown pizza, and we're loving it!
Sticky Pork Ribs with Spicy Peanut Relish
Savour a double whammy of Pic's Peanut Butter in this lip-smacking, bone-sucking dish from Hopgoods.
Sweet Potato Peanut Curry
A veggie-based dish with a subtle hint of Pic's Peanut Butter throughout.
Thai Chicken Balls
A mouth-watering recipe using Sungold Organic Free Range Eggs.
Turmeric, Honey and Chilli Sticky Chicken
Sweet, savory, sticky and spicy, this golden chicken dish ticks all the boxes. Make sure you use local Mountain Valley Honey!