Join Riverside Education for an engaging evening mastering vegetable lacto-fermentation with experts Verena and Jenny.

You'll taste and create naturally fermented vegetables like sauerkraut and kimchi, free of sugar and vinegar. Perfect for those with abundant cabbage and carrots or anyone wanting to boost their immune system or add cost-effective probiotics to their diet. Lacto-fermentation, an ancient method popular in slow food, keto, and paleo trends, preserves your harvest healthily and deliciously.

All ingredients provided—just bring a jar!

$35 per participant. Limited to 12 participants. Bookings are essential and closeTuesday, 22nd April at 2pm. Book here: https://www.riverside.org.nz/event-details/sauerkraut-friends

This workshop is proudly sponsored by the Riverside Community Trust. Please contact Tanja (at education@riverside.org.nz) for workshop questions or to ask about sponsorship options.